My uncle gave us a batch of IPA ingredients for xmas. We are just getting around to brewing it up. I'm not a big fan of hoppy beer so we opted to only put half of the full boil hops in.
We replaced our tubing and the guy at the beer store gave us a new sanitizer to use after the StarSan we already use. I hop it helps get rid of the sour taste we've been experiencing. We've also decided to not do a secondary fermentation on this batch to lower the risk of contamination.
Fingers crossed.
Update: bottling today (2/1/14) with 1tsp sugar in each bottle
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