We had enough bantam eggs the other day to do another batch of pickled eggs. Wolf said he didn't want to repeat the last recipe I used (the one I posted). So I asked what he normally puts in his. He doesn't measure so I can't give an exact recipe but basically it's:
1 part water
1 part white vinegar
cover the bottom of the mason jar (quart size) with about 1/4" of sugar
a couple cloves of garlic
and then adds Laury's Seasoned Salt with Tobasco to flavor
He tried one yesterday and said they were much better.
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